“Seven Impossible Things Before Breakfast” Interviews Susan Gal

We are great admirers of the work that happens over at “Seven Impossible Things Before Breakfast,” a terrific blog that celebrates the art of children’s books, along with the artists that make them so special.

Recently, Susan Gal was invited to answer Seven Questions over Breakfast, where they enjoyed “a fresh-pressed mug of Noble’s Ethiopian ‘Worka’ blend coffee with steamed milk and steel-cut oatmeal with seasonal fresh fruit, topped with toasted almonds.” Please take a look at this delightful and informative chat while drooling with envy over that lovely spread.

Just click here.

Hi, Susan!



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