Tim Hayward

I’ve been providing the illustrations for award-winning food writer and restaurateur Tim Hayward’s column in the Financial Times Weekend Magazine for a while now (AD-ed expertly by Shannon Gibson and Paul Tansley). The writing is charming, witty and invariably provides me with interesting visual cues.

The invasion of (restaurants serving) the King Crab

And, yes, before you say it, the B-Movie poster is a default trope for me

Tim Hayward
Gastro-tourism

Room With a View’s Cecil Vyse, Baedeker in hand vs our hero, Tim, hunting Lambredotto using voice-activated Google Now 

Tim Hayward
The lure of provincial- and by most measures, inauthentic- local Italian trattorias over more sophisticated restarants

Tim Hayward
Slow Food vs Convenience

Tim Hayward
Demanding customers.

Tim Hayward
Restaurants building online followings.

Tim Hayward
Tim rails against the fecund yet inedible (fec’n inedible?) courgette

Tim Hayward
Impossible-to-follow recipes

Tim Hayward
TV cookery shows: do they actually increase our appetite for cooking?

Tim Hayward
A youthful Mr H is put up at the George V Hotel in Paris and treats himself to room service

See full post here: A.Richard Allen at Drawger.com!2015-03-04.